Garam Masala Menu

Garam Masala menu gallery

Choose your favorite dish

Suppen (vegan auf Anfrage)

Gegrillte und frittierte Vorspeisen (vegan auf Anfrage)

Salat (vegan auf Anfrage)

Beilagen (vegan auf Anfrage)

Indisches Brot (vegan auf Anfrage)

Dum - Ki - Biryani (Gericht aus Reis und anderen Zutaten, in eigenem Saft gegart)

Tandoorispezialitäten mit traditionellen Gewürzen

Ein Angebot vegetarischer Köstlichkeiten (vegan auf Anfrage)

Nachtisch (vegan auf Anfrage)

From a reviewer’s perspective, Garam Masala offers a diverse and appealing menu that showcases the depth of Indian cuisine. Guests can begin with flavorful soups such as Daal Shorba, Sabzi Shorba, Palakgiri Shorba, Murgh Shorba, and Kharoron Ka Shorba, before moving on to starters like Tandoori Tangri, Keemey Ki Seekh, Tashtari-e-Kabab, Pappad, and Vegetable Pakora. The selection continues with fresh options including Saison Salat and Kachumber Salat, as well as classic accompaniments such as Safran Reis, Pulao Reis, and various raitas. Traditional breads like Tandoori Roti, Missi Rotti, Lacha Prantha, and Naan complement the meal perfectly. Particularly noteworthy are the aromatic biryanis, including Dum Ki Subz Biryani, Dum Ki Murgh Biryani, Dum Ki Mutton Biryani, and Dum Ki Jheenga Biryani, alongside tandoori specialties such as Achari Alu Gobhi Tikka, Paneer Tikka Saslik, Murgh Tikka, Hariyali Murgh, and Mutton Tikka. Vegetarian diners will appreciate house favorites like Daal Bukhara, Dal Tarka, Bahar-e-Sabz, Tawa Sabz, and Sabzi Jhal Frezi. To finish, desserts including Gulab Jamun, Gajrela, Moong Daal Halwa, Kesr Walli Kheer, and Mango Cream provide a satisfying sweet ending. While prices are not listed, the menu’s wide variety and balance of traditional flavors make it an attractive choice for both newcomers and enthusiasts of Indian cuisine.